Easter Recipes: Italian Sprinkle Cookies – TaralliPosted: April 14, 2014 | |
It’s almost time for the Easter bunny to pay a visit and that means it is time to do some Easter baking. Forget about the ham, it’s all about making taralli cookies. I always post this recipe at Easter and Christmas time, that is when our family typically makes these very special cookies. They are so yummy with a hot cup of tea or coffee, or an ice cold glass of milk. Be sure to leave a plate of them out for the Easter bunny, along with some carrots of course!
Click on the Recipe Rescue tab to view this recipe. Have you ever had Taralli’s before? Sometimes they are made with anise or lemon extract instead of vanilla, either added to the cookie or the glaze. Let me know what flavor is your favorite by clicking on the title of this post (above) and then scrolling down to leave a comment. Happy Easter!