Easter Recipes: Spinach Ricotta PiePosted: April 10, 2014
Easter is almost here and that usually means Easter brunch. This spinach quiche, or pie as I like to call it, is perfect for any meal or snack, even without a holiday. Since only one egg is used, it really is less like a quiche and more like a pie. The crust is an easy “pat-in-pan” recipe that is no-fuss and foolproof. If you prefer, Pillsbury makes refrigerated pie crusts as well. The savory filling has chopped spinach, chopped onion, part-skim ricotta and just a hint of cheddar cheese; the aroma in the kitchen is wonderful while the pie is baking.
What are some of your favorite Easter recipes and traditions? Please click on the title of this post and scroll down to leave a comment.
Happy Easter and click on the Dinner 911 tab for this recipe – Enjoy!