Masking Tape and a Sharpie – Best Kitchen Tools Ever!Posted: August 15, 2013
When the masking tape in my kitchen junk drawer starts to get low, I get anxious. I use it everyday, along with a Sharpie, to label foods before I store them in my fridge or freezer. It’s important, because I can never remember how old anything is in there unless it has a label on it. It’s also useful to note when I have opened foods like cream cheese or hummus, because they have a limited shelf life once opened. I may have been given the nickname “Charlene the food safety queen” by some of my friends that know me well. Better to have a goofy nickname than to have an upset stomach, or worse.
What do you do to keep track of the food that you prepare/open and store? Let us know by clicking on the title of this post and then scroll down to the bottom to leave a comment.