Crockpot Spaghetti SaucePosted: March 1, 2012
Pasta is big in our family and it’s such an easy and economical meal. I love homemade spaghetti sauce, but I don’t like feeling as though I am chained to the stove while it cooks for hours over a low burner. The crockpot is a great solution for making a decadently thick sauce that tastes good even the first time you serve it. This sauce freezes well and can be used in a variety of dishes. The carrot in the sauce adds sweetness and texture, I promise I’m not trying to “sneak in” vegetables! Any canned, strained tomatoes can be used, but I believe POMI is the best choice for making sauce.
Here’s a link if you want to learn more about POMI Tomatoes.
Click here or on the Dinner 911 page for this recipe – Enjoy!
***What dishes do you use with tomato sauce? Do you have a favorite store-bought sauce? Don’t worry, there is no shame in using a jar sauce! Click on the title of this post and scroll down to leave a comment.***