Crockpot Spaghetti Sauce

Cooks all day for a thick and tasty sauce!

Pasta is big in our family and it’s such an easy and economical meal.  I love homemade spaghetti sauce, but I don’t like feeling as though I am chained to the stove while it cooks for hours over a low burner.  The crockpot is a great solution for making a decadently thick sauce that tastes good even the first time you serve it.  This sauce freezes well and can be used in a variety of dishes.  The carrot in the sauce adds sweetness and texture, I promise I’m not trying to “sneak in” vegetables!  Any canned, strained tomatoes can be used, but I believe POMI is the best choice for making sauce.

Here’s a link if you want to learn more about POMI Tomatoes.

Who needs a tomato garden when you have POMI?

This sauce freezes well

Click here or on the Dinner 911 page for this recipe – Enjoy!

***What dishes do you use with tomato sauce?  Do you have a favorite store-bought sauce?  Don’t worry, there is no shame in using a jar sauce!  Click on the title of this post and scroll down to leave a comment.***


2 Comments on “Crockpot Spaghetti Sauce”

  1. We love Pomi! I have a nickel allergy and can’t eat canned foods. Pomi is our go to brand!

Let us know what you think:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s