Holiday Baking: Sparkling Sugar

There’s nothing like the delicate crunch you get from biting into a bakery muffin.  Those crystal nuggets of sugar are what forms the crust on top and makes your mouth water.  If you have tried to achieve this effect at home with your own muffins, you’ll know that using granulated sugar just isn’t the same.  Having the right tools for the job is essential and that’s where King Arthur Flour can hook you up.  Go to the company’s website and search for the sparkling white sugar, pictured above.  Place that in your cart and you will have bakery-style muffins in no time!

 ***Do you love to bake?  What are your favorite things to bake?  Let us know if you try the sparkling sugar!  Just click on the title of this post and scroll down to leave a comment.*** 


One Comment on “Holiday Baking: Sparkling Sugar”

  1. Great recipe. I love exploring King Arthur recipes!

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