Even Healthier Apple Crisp

Still loaded with toasty crumbs!

The “healthier” apple crisp post from a few weeks ago was my renovated version of my deluxe apple crisp with double-the-crisp topping.  Yes, I said “double-the-crisp” – don’t judge me!  It’s so good, but it can be made healthier, especially if you are diabetic or dieting and watching your carbs and sugars.  This version is still dessert, but I’ve decreased the amount of topping, which is where all the sugar and fat are.  If you like, give the brown sugar Splenda a try as a substitute for the brown sugar in the recipe – it is quite good.  I’ve also bumped-up the whole grains by adding a bit more oats.  Less topping lets the flavor of the apples really shine through but, as you can see from the picture, the result is still loaded with crumbs because I wouldn’t have it any other way!

Click on the “Recipe Rescue” page to enjoy this recipe.  ***Click on the title of this post and scroll down to leave a comment and let us know how you like it.***

Crisp and juicy New England apples


2 Comments on “Even Healthier Apple Crisp”

  1. harriet says:

    funny! in Australia we call it Apple Crumble

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