Stock Your Fridge with Carrot and Celery Sticks for Healthy Snacks

Here’s an easy tip for eating healthy: always keep carrot and celery sticks on hand for healthy snacks and recipes.  It takes a little time and effort, but having the carrot and celery sticks washed, peeled, cut and ready-to-eat will encourage healthy snacking.  Having a low-fat dip available doesn’t hurt either.  Remember to put these on a prominent shelf in the fridge so they are easy to access.  To keep them fresh, use a food storage container and place a damp paper towel over them before putting the lid on.  It’s wonderful to have these ready for use in salads, soups and other recipes as well.


Cover Carrot and Celery Sticks with a Damp Paper Towel when Storing

Ready-to-Eat Carrot and Celery Sticks


3 Comments on “Stock Your Fridge with Carrot and Celery Sticks for Healthy Snacks”

  1. […] This time of year, I make homemade soup on a weekly basis.  There is something so warm and comforting about a bowl of homemade soup, especially if it is loaded with noodles.  I’ve recently discovered how yummy and satisfying egg noodles are when added to my chicken noodle soup.  Just serve a hearty wedge of bread alongside it and you have a light and healthy lunch or supper to warm you when it’s chilly outside .  The leftover noodles not used in the soup are deliciously silky with some butter and parmesan cheese – another comfort food!  This version of my chicken noodle soup really cooks up quickly if the noodles are already cooked and placed in a container in the fridge with a little olive oil to keep them separated.  It also helps if the carrot and celery sticks are already prepared.  See my earlier post on: Storing Celery and Carrot sticks. […]

  2. Nichola says:

    I think I’ll try this option. Another source I read states that the best way to store veggie sticks-such as celery-was to keep them covered in water in a plastic container in the refrigerator, and change the water on a daily basis.

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