Chicken Noodle Slurp!Posted: December 11, 2012 | |
This time of year, I make homemade soup on a weekly basis. There is something so warm and comforting about a bowl of homemade soup, especially if it is loaded with noodles. I’ve recently discovered how yummy and satisfying egg noodles are when added to my chicken noodle soup. Just serve a hearty wedge of bread alongside it and you have a light and healthy lunch or supper to warm you when it’s chilly outside . The leftover noodles not used in the soup are deliciously silky with some butter and parmesan cheese – another comfort food! This version of my chicken noodle soup really cooks up quickly if the noodles are already cooked and placed in a container in the fridge with a little olive oil to keep them separated. It also helps if the carrot and celery sticks are already prepared. See my earlier post on: Storing Celery and Carrot sticks.
Give this recipe a try by clicking here or on the Dinner 911 tab at the top of this page.
What is your favorite soup? Click on the blog title at the top of the page and scroll down to leave a comment. Thanks and enjoy!